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Yokoma or BREVELTION? Commercial Dough Mixers Compared in 2026

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Yokoma and BREVELTION sell commercial spiral dough mixers rather than home stand mixers, so this page compares two of their 50-quart machines: the Yokoma ALT170175 and the BREVELTION ATL170089. Both turn the bowl and the spiral hook at the same time, have two speeds and cut power when the safety cover opens. Our pick for most small bakeries and pizzerias in the US is the BREVELTION: it runs on 110 V and costs less. The Yokoma has the stronger 2500-watt copper motor and states its speeds and flour capacity, but it needs 220 V and ships without a plug, so plan on an electrician. Earlier versions paired a 40-quart Yokoma that is now out of stock. The comparison relies on listing data only.

Key differences

AspectYokoma 50QT Spiral Dough MixerBREVELTION 50-Quart 2200W Spiral Dough Mixer
Power2500 W copper motor2200 W
Voltage220 V, no plug110 V
Speeds138 and 230 r/minFast and slow, no r/min given
Flour load44.09 lb dry flourNot stated
DriveNot describedTwo-speed gearbox (BREVELTION)
Footprint15.8 x 32.3 x 38.6 in30.3 x 30.3 x 35.4 in

Which one should you choose?

Choose Yokoma 50QT Spiral Dough Mixer if

  • Your kitchen already has a 220 V circuit
  • You want the stronger motor and stated mixing speeds
  • You need a rated dry-flour load for planning batches

Choose BREVELTION 50-Quart 2200W Spiral Dough Mixer if

  • You want to plug into a standard 110 V outlet
  • A gear-driven speed change appeals to you
  • You want the lower price of the two

Verdict: The BREVELTION ATL170089 is the easier machine to install and the cheaper one, which makes it our pick. The Yokoma ALT170175 suits a bakery that has 220 V power and wants more motor and clearer published specs.

Yokoma ALT170175 vs BREVELTION ATL170089 in detail

Installation

Edge: BREVELTION 50-Quart 2200W Spiral Dough Mixer

The BREVELTION runs on 110 V. The Yokoma needs 220 V and comes without a plug, which adds wiring work and cost.

Motor

Edge: Yokoma 50QT Spiral Dough Mixer

Yokoma lists a 2.5 kW copper motor against BREVELTION's 2200 W. More power helps with stiff, low-hydration dough.

Speeds and capacity

Edge: Yokoma 50QT Spiral Dough Mixer

Yokoma gives 138 r/min low and 230 r/min high and rates the bowl for 44.09 lb of dry flour. BREVELTION only says fast and slow and gives no flour figure.

Drivetrain

Edge: BREVELTION 50-Quart 2200W Spiral Dough Mixer

BREVELTION changes speed through a gearbox and says it will not slip like a belt pulley. Yokoma does not describe its drive.

Safety

Edge: Yokoma 50QT Spiral Dough Mixer

Both stop when the cover opens. Yokoma adds an emergency stop switch and a see-through arc-shaped cover; BREVELTION mentions only the cover cut-off.

Which kitchen each mixer fits

Pizzerias on standard US outlets

Our pick: BREVELTION 50-Quart 2200W Spiral Dough Mixer

110 V operation with dual action and two speeds.

Bakeries with 220 V service

Our pick: Yokoma 50QT Spiral Dough Mixer

A 2.5 kW copper motor and a 44 lb flour rating.

Owners who plan batches by flour weight

Our pick: Yokoma 50QT Spiral Dough Mixer

Yokoma publishes the dry-flour capacity.

Buyers watching the budget

Our pick: BREVELTION 50-Quart 2200W Spiral Dough Mixer

It is the cheaper of the two 50-quart machines.

The products compared

Yokoma 50QT Spiral Dough Mixer

Best for: 220 V bakeries

Bowl Capacity
50 qt
Speed Settings
2 speeds
Motor Wattage
2500W
Housing Material
Stainless steel
Application
Bread, Pizza, Bakeries, Dough, Commercial
Operation Mode
Electric

View on Amazon: Yokoma 50QT Spiral Dough Mixer Affiliate link

The Yokoma ALT170175 is a 50-quart dual-action spiral dough mixer with a 2.5 kW copper motor, two speeds (138 and 230 r/min) and a 44.09 lb dry-flour rating. It is stainless steel throughout, stops when the clear arc cover opens, has an emergency stop and runs on 220 V without a plug.

Pros

  • 2.5 kW copper motor
  • ALT170175 lists 138/230 r/min
  • Rated for 44 lb of dry flour

Cons

  • Needs 220 V wiring, no plug
  • Costs more than the BREVELTION

Good fit if

  • Your bakery has 220 V service
  • You mix stiff dough in volume

Skip if

  • You only have 110 V outlets
  • You want a plug-in install

Verdict: More motor and better data, if you have 220 V.

BREVELTION 50-Quart 2200W Spiral Dough Mixer

Best for: 110 V kitchens

Bowl Capacity
50 qt
Speed Settings
2 speeds
Motor Wattage
2200W
Application
Bread, Bakeries, Dough, Commercial
Operation Mode
Electric
Color
Silver

View on Amazon: BREVELTION 50-Quart 2200W Spiral Dough Mixer Affiliate link

The BREVELTION ATL170089 is a 50-quart, 2200-watt dual-action spiral dough mixer on 110 V. It has fast and slow speeds through a gearbox, food-grade 304 stainless parts and a safety cover that cuts power when opened.

Pros

  • Runs on standard 110 V
  • ATL170089 gearbox shifts without slipping
  • Lower price for 50 quarts

Cons

  • No r/min or flour rating published
  • No emergency stop mentioned

Good fit if

  • You want plug-in installation
  • Your pizzeria runs one 50-quart batch at a time

Skip if

  • You need published speed data
  • You have 220 V and want maximum power

Verdict: Our pick: simpler to install and cheaper.

Specifications side by side

Spec Yokoma 50QT Spiral Dough Mixer BREVELTION 50-Quart 2200W Spiral Dough Mixer
Bowl Capacity 50 qt 50 qt
Speed Settings 2 speeds 2 speeds
Motor Wattage 2500W 2200W
Housing Material Stainless steel not stated
Application Bread, Pizza, Bakeries, Dough, Commercial Bread, Bakeries, Dough, Commercial
Operation Mode Electric Electric
Color Silver Silver
Dimensions 15.8 × 32.3 × 38.6 inches 30.3 × 30.3 × 35.4 inches
Size 50QT 50QT/50L
Model ALT170175 ATL170089

Frequently asked questions

Does the Yokoma ALT170175 come with a plug?

No. It is a 220 V machine sold without a plug.

How fast do these mixers turn?

Yokoma lists 138 and 230 r/min. BREVELTION does not publish speeds for the ATL170089.

Are these the same factory machine?

No. They differ in motor (2500 vs 2200 W), voltage and listed dimensions, though both use dual-action spiral mixing.

Can I use them for home baking?

They are built for bakeries, pizzerias and canteens; a 50-quart bowl is far beyond home batch sizes.

What weight do the listings give?

Neither listing states a machine weight.

See also