Yokoma 40QT Commercial Dough Mixer vs Yokoma 60 QT 4HP Commercial: Spec Comparison
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You are looking at the yokoma 40qt commercial dough mixer vs 60 qt 4hp commercial models. Both units feature stainless steel construction and dual-action spiral mixing heads for efficient dough development. They share safety covers and emergency stop switches. The main difference lies in capacity and power. The 40QT model uses a 1800W motor and 110V power. The 60QT model offers a larger bowl and a more powerful 3000W motor requiring 220V wiring.
Key differences
| Aspect | Yokoma 40QT Commercial Dough Mixer | Yokoma 60 QT 4HP Commercial Spiral Dough Mixer |
|---|---|---|
| Bowl Capacity | 40QT / 40L | 60QT |
| Motor Power | 1800W | 3000W (4HP) |
| Voltage | 110V | 220V |
| Color | Silver | White |
| Dimensions (W x L x H) | 30 x 30 x 35.4 inches | 15.7 x 37.4 x 40.2 inches |
Which one should you choose?
Choose Yokoma 40QT Commercial Dough Mixer if
- You need a mixer that plugs into a standard 110V outlet without hardwiring
- Your kitchen space requires a wider footprint but shorter height
- You typically mix smaller batches of soft or hard dough
Choose Yokoma 60 QT 4HP Commercial Spiral Dough Mixer if
- You require a larger bowl capacity for high-volume commercial baking
- You have access to a 220V electrical circuit for the motor
- You need higher mixing speeds for efficient dough development
Verdict: The 40QT model suits operations with standard electrical outlets and moderate volume needs. The 60QT 4HP model is better for high-volume environments that can support 220V wiring and larger batches. Choose based on your power availability and batch size requirements.
Capacity and Power Specs Compared
Bowl Capacity
The Yokoma 40QT Commercial Dough Mixer features a 40-liter bowl designed for high-volume commercial tasks. This capacity allows you to mix large batches of dough in a single cycle, reducing the need for multiple rounds. In comparison, the Yokoma 60 QT 4HP Commercial Spiral Dough Mixer offers a significantly larger 60-quart bowl. This larger volume supports up to 55 pounds of dry flour in one go. The increased size makes the 60QT model better suited for very high-output bakeries or pizzerias that require massive batches. If your workflow involves processing large quantities of flour simultaneously, the 60QT model provides the necessary space to handle that volume efficiently without overloading the machine.
Motor Power
Power output is a critical factor for handling stiff doughs. The 40QT mixer is equipped with an 1800W motor operating at 110V. This power level is sufficient for standard commercial dough preparation tasks. The 60QT model, however, boasts a more robust 3000W motor, which is also rated at 4HP. This higher wattage provides greater torque and mixing strength, allowing the machine to handle denser doughs and larger flour loads with less strain. The 60QT unit requires hardwiring to electrical miniature circuit breakers due to its high power draw, whereas the 40QT model operates on standard voltage. For heavy-duty commercial use, the higher wattage of the 60QT model ensures consistent performance under load.
Speed Settings
Both mixers offer dual-speed functionality to adapt to different dough types. The 40QT model provides two speeds: a low speed of 120 r/min and a high speed of 240 r/min. These speeds are managed via a gearbox system to prevent slipping and ensure accurate operation. The 60QT model also features dual speeds but offers more granular control. Its low speed settings include a mixer speed of 138 r/min and a bowl speed of 16 r/min. The high speed settings are 230 r/min for the mixer and 25 r/min for the bowl. This independent control over bowl and mixer rotation in the 60QT model allows for more precise dough development compared to the simpler speed options of the 40QT unit.
Construction Material
Hygiene and durability are paramount in commercial kitchens. Both units prioritize food safety by using food-grade stainless steel for all parts that come into contact with food. The 40QT mixer is constructed from 304 stainless steel, which meets strict hygienic standards. The 60QT model also utilizes stainless steel for its housing and bowl, ensuring long-term resistance to corrosion and wear. While both models share this material quality, the 40QT mixer is specifically noted for its 304 grade, a common standard for food equipment. The 60QT model emphasizes its stainless steel construction for durability in high-volume environments. Both machines are built to withstand the rigors of professional baking, ensuring a clean and safe mixing process.
Safety Features
Operator safety is integrated into the design of both mixers. Each unit is equipped with a protective cover that automatically cuts power when opened, preventing accidents during operation. Both models also include an emergency stop switch for immediate shutdown in case of unforeseen circumstances. These features ensure that you can operate the machines with confidence. The 40QT model explicitly warns against putting hands in the barrel while working, reinforcing safe usage practices. The 60QT model similarly prioritizes operator safety with its automatic power-off mechanism. While the safety mechanisms are functionally similar, both designs ensure that the mixing process remains controlled and secure for kitchen staff.
Choosing between the 40qt and 60qt models
Small bakery with limited outlet space
The 40QT model fits tighter spaces with a 30-inch width. It runs on standard 110V power and includes a plug. This makes installation easier for smaller kitchens that cannot support heavy-duty wiring. The 1800W motor handles soft and hard dough efficiently for moderate daily batches.
High-volume production needing large batches
The 60QT unit processes up to 55 lbs of dry flour per cycle. Its 3000W 4HP motor provides significant power for heavy loads. You get faster bowl rotation at 25 r/min for high-speed mixing. This model suits busy operations that require maximum throughput and rapid dough development.
Kitchen with existing 220V infrastructure
This mixer requires hardwiring to a circuit breaker because it uses 220V. If your commercial kitchen already has the proper electrical setup, this model offers superior power and capacity. The larger bowl and stronger motor justify the installation effort for serious commercial baking tasks.
Business prioritizing easy electrical setup
The 40QT mixer operates on 110V and comes with a plug. You do not need to hire an electrician for hardwiring. This simplifies setup in locations without specialized 220V outlets. The 1800W motor is sufficient for standard commercial dough mixing needs without complex electrical requirements.
The products compared
Yokoma 40QT Commercial Dough Mixer
Best for: High-volume dough mixing in standard kitchens
- Bowl Capacity
- 40QT/40L
- Speed Settings
- 2 speeds
- Motor Wattage
- 1800W
- Head Type
- Bowl-Lift
- Housing Material
- Stainless steel
- Application
- Bread, Bakeries, Dough, Commercial
View on Amazon: Yokoma 40QT Commercial Dough Mixer Affiliate link
This 40QT commercial mixer features a 1800W motor and 110V power. It uses a gearbox for dual speeds: 120 r/min low and 240 r/min high. The spiral head and rotating bowl improve efficiency. Heavy-duty 304 stainless steel construction ensures hygiene. It weighs 225 LB and measures 30x30x35.4 inches. You should use this for high-volume dough preparation in bakeries or pizzerias.
Pros
- 40QT 304 stainless steel bowl capacity
- 1800W motor with dual gearbox speeds
- Spiral head with rotating bowl action
- Emergency stop switch and safety cover
Cons
- Single 110V power requirement limits placement
- Only two speed settings available
- 225 LB weight makes it difficult to move
Good fit if
- You need to mix large batches of dough daily
- You have a standard 110V kitchen outlet
- You require a heavy-duty stainless steel unit
Skip if
- You require variable speed control beyond two settings
- You need a 220V high-power commercial unit
- You have limited floor space for a 30-inch footprint
Verdict: Yokoma 40QT Commercial Dough Mixer provides reliable dual-speed kneading for high-volume tasks. It fits commercial kitchens that need a sturdy 110V unit with a large 40QT capacity.
Yokoma 60 QT 4HP Commercial Spiral Dough Mixer
Best for: High-volume commercial dough production
- Bowl Capacity
- 60 qt
- Motor Wattage
- 3000W
- Housing Material
- Stainless steel
- Application
- Dough, Commercial
- Operation Mode
- Electric
- Color
- White
View on Amazon: Yokoma 60 QT 4HP Commercial Spiral Dough Mixer Affiliate link
The Yokoma 60QT mixer features a 3000W motor and 60-quart stainless steel bowl. It handles up to 55 pounds of dry flour per batch. Dual speeds allow precise control for pizza and bread. The double-action design rotates the bowl and spiral head together. You need 220V wiring for this unit. It suits high-volume commercial kitchens.
Pros
- 60-quart capacity for 55 lbs of flour
- 3000W 4HP motor for heavy loads
- Dual speed settings for control
- Double-action mixing for even results
Cons
- Requires 220V hardwiring, no plug included
- Large footprint at 37.4 inches deep
- Heavy build limits portability
Good fit if
- You need to mix 55 pounds of flour at once
- You have a 220V electrical circuit available
- You require double-action mixing for consistent dough
Skip if
- You only have standard 110V outlets
- You have limited counter space under 38 inches deep
- You need a plug-and-play appliance
Verdict: Yokoma 60QT 4HP Commercial Dough Mixer is built for bakeries that process large batches daily. It fits operations with 220V power and ample floor space.
Specifications side by side
| Spec | Yokoma 40QT Commercial Dough Mixer | Yokoma 60 QT 4HP Commercial Spiral Dough Mixer |
|---|---|---|
| Bowl Capacity | 40QT/40L | 60 qt |
| Speed Settings | 2 speeds | not stated |
| Motor Wattage | 1800W | 3000W |
| Head Type | Bowl-Lift | not stated |
| Housing Material | Stainless steel | Stainless steel |
| Application | Bread, Bakeries, Dough, Commercial | Dough, Commercial |
| Operation Mode | Electric | Electric |
| Color | Silver | White |
| Dimensions | 30 × 30 × 35.4 inches | 37.4 × 15.7 × 40.2 inches |
| Size | 40QT/40L | 60QT |
| Model | ALT170088 | ALT170119 |
Frequently asked questions
What is the exact bowl capacity of the Yokoma 40QT model?
The Yokoma 40QT Commercial Dough Mixer features a 40-liter bowl. This size is designed for high-volume dough mixing tasks in standard commercial kitchens. It allows you to prepare large batches efficiently without needing multiple cycles. The model number ALT170088 identifies this specific unit in the product lineup.
How large is the mixing bowl on the 60QT model?
The Yokoma 60 QT 4HP Commercial Spiral Dough Mixer has a 60QT bowl capacity. This larger volume supports high-volume commercial dough production for bakeries processing large batches daily. The model number ALT170119 distinguishes it from the smaller 40QT version. This capacity suits operations with ample floor space.
Does the 40QT mixer require special electrical installation?
No, the 40QT model operates on standard 110V power. It includes a plug for easy installation in smaller kitchens. This makes it suitable for commercial kitchens that cannot support heavy-duty electrical requirements. The unit is built for reliable dual-speed kneading in standard setups.
What power supply does the 60QT model need?
The 60QT model requires 220V power. It is built for bakeries that can support this higher voltage requirement. This setup suits operations with ample floor space and industrial electrical infrastructure. The 4HP motor supports its larger capacity for daily high-volume production.
What are the dimensions of the 40QT mixer?
The Yokoma 40QT Commercial Dough Mixer measures 30 inches in width and length, with a height of 35.4 inches. This footprint allows it to fit tighter spaces compared to larger units. The silver-colored unit is designed for sturdy performance in standard commercial environments.
How big is the 60QT spiral mixer?
The Yokoma 60 QT 4HP model measures 37.4 inches in length, 15.7 inches in width, and 40.2 inches in height. Its white exterior distinguishes it visually from the 40QT version. The compact width allows placement in specific kitchen layouts, though it requires more vertical space.
What is the primary application for these mixers?
Both models are designed for commercial dough mixing applications. The 40QT unit is ideal for high-volume tasks in standard kitchens. The 60QT model targets bakeries processing large batches daily. They both feature electric operation modes for consistent performance in professional food preparation settings.