WICHEMI vs NEWTRY: Pasta Makers Compared by Specs
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When comparing the WICHEMI vs NEWTRY pasta maker, you are looking at two electric dough rollers that share similar output speeds and automatic operation. Both machines handle fresh dough for noodles and dumplings. The main difference lies in their construction materials and cutting options. WICHEMI uses 304 stainless steel with two blade widths, while NEWTRY features 410 stainless steel and offers three distinct cut sizes. You need to decide which build quality and noodle variety best fit your kitchen.
Key differences
| Aspect | WICHEMI 135W 2-in-1 Electric Pasta Maker | NEWTRY Electric Pasta Maker with 3 Blades |
|---|---|---|
| Housing Material | 304 food grade stainless-steel | 410 stainless steel |
| Cut Widths | 1.5mm, 4mm | 2.5mm, 4mm, 9mm |
| Weight | 16 pounds | 19.3 pounds |
| Motor Wattage | 135W | not listed |
| Dough Width | not listed | 5.5 inches |
Which one should you choose?
Choose WICHEMI 135W 2-in-1 Electric Pasta Maker if
- You prefer a lighter machine that is easier to store on your countertop.
- You want a pasta maker with a specified 135W motor for consistent power.
- You are satisfied with making flat noodles at 1.5mm and 4mm thicknesses.
Choose NEWTRY Electric Pasta Maker with 3 Blades if
- You need a wider 9mm cut for broader noodle styles.
- You prioritize a slightly wider 5.5-inch dough roller width.
- You are comfortable with a heavier unit that may offer more stability during operation.
Verdict: Choose the WICHEMI if you value a lighter footprint and known motor wattage for standard flat noodles. Select the NEWTRY if you require a wider 9mm cut option and a broader dough roller width. Both machines deliver similar hourly output for home use.
WICHEMI vs NEWTRY Spec Comparison
Cutting Widths
The WICHEMI offers two specific flat noodle widths: 1.5mm and 4mm. It also functions as a dough roller for dumpling skins between 1mm and 3.5mm thickness. The NEWTRY provides three distinct cutting options, including a 2.5mm round pasta blade, a 4mm flat noodle blade, and a 9mm wide noodle blade. Its roller width is 5.5 inches, allowing for wider dough sheets compared to the WICHEMI. If you need round pasta or wider noodles, the NEWTRY has the advantage. The WICHEMI is limited to flat cuts only.
Housing Material
Build quality starts with the outer shell. The WICHEMI uses 304 food-grade stainless steel for its body. This grade is highly resistant to rust and corrosion, making it durable for frequent use. The NEWTRY uses 410 stainless steel for its housing. While 410 is food-safe and rust-free, it is generally less corrosion-resistant than 304 steel. Both machines feature stainless steel pressing rollers. For long-term durability against kitchen moisture and acidic ingredients, the 304 steel on the WICHEMI is the superior choice for the main structure.
Motor Wattage
Power output affects how smoothly the machine handles stiff dough. The WICHEMI is rated at 135W. This power level supports its stated efficiency of 11 pounds per hour. The NEWTRY does not list a specific wattage in its published specifications. It also claims an output of 11 pounds per hour. Without a wattage figure, it is hard to compare the motor strength directly. However, the similar output speeds suggest both machines are capable of handling standard home pasta production loads effectively.
Machine Dimensions
Countertop space is a key factor for many buyers. The WICHEMI measures 8.66 inches in length, 7.87 inches in width, and 8.46 inches in height. It weighs 16 pounds. The NEWTRY is slightly larger, measuring 9.6 inches in length, 7 inches in width, and 7.6 inches in height. It is heavier at 19.3 pounds. The NEWTRY is wider but shorter. The WICHEMI is more compact in overall footprint but heavier. If you have limited vertical space, the NEWTRY is shorter. If you need a smaller footprint overall, the WICHEMI fits better.
Dough Thickness
Versatility in dough preparation depends on adjustable thickness. The NEWTRY allows thickness adjustment from 1mm to 4mm. It suggests using gear 5 or less for pasta and gear 6 or above for dumpling wrappers. The WICHEMI handles dough thickness from 1mm to 3.5mm for skins. It cuts noodles at fixed 1.5mm and 4mm widths. The NEWTRY offers a broader range for thin wrappers and thicker pasta sheets. The WICHEMI is simpler, focusing on specific cut sizes rather than variable roller thickness for the final product.
Intended Application
Both machines are designed for electric automatic operation. The WICHEMI states it is perfect for household and commercial use, citing its efficiency and durability. The NEWTRY explicitly states it is for home use and not for commercial use. This distinction matters if you plan to make large batches for a small business or restaurant. For standard family meals, both are suitable. The WICHEMI’s commercial rating suggests it may handle higher volume demands better than the NEWTRY, which is optimized for daily family cooking.
Choose your pasta maker
Home cooks wanting variety
The NEWTRY model includes three blade options for 2.5mm round, 4mm flat, and 9mm wide noodles. Its 5.5-inch roller width handles wider sheets, while thickness adjusts from 1mm to 4mm. This range lets you make diverse pasta shapes and dumpling wrappers in one compact unit.
Users preferring lighter weight
The WICHEMI machine weighs 16 pounds, which is lighter than the NEWTRY’s 19.3 pounds. It features a 135W motor and produces 11 pounds of pasta per hour. Its compact dimensions allow easy placement on countertops, making it simple to move or store when not in active use.
Those valuing stainless steel
WICHEMI uses 304 food-grade stainless steel for its body, which resists rust and aging better than standard grades. The NEWTRY uses 410 stainless steel. If you prioritize higher grade corrosion resistance for long-term durability, the WICHEMI construction offers a more robust material choice for kitchen environments.
The products compared
WICHEMI 135W 2-in-1 Electric Pasta Maker
Best for: Making flat noodles and dumpling skins
- Operation Mode
- Electric
- Cut Widths
- 1.5mm, 4mm
- Housing Material
- 304 stainless steel
- Motor Wattage
- 135W
- Included Attachments
- Pasta Roller
- Application
- Dough, Home
View on Amazon: WICHEMI 135W 2-in-1 Electric Pasta Maker Affiliate link
This WICHEMI pasta maker combines dough rolling and noodle cutting in one unit. It features a 135W motor and a 304 stainless-steel body. You can choose between 1.5mm or 4mm cut widths. The machine handles up to 11 pounds of dough per hour. It is suitable for home kitchens or small commercial settings. The automatic operation simplifies the process for you.
Pros
- 135W motor for efficient operation
- 304 food-grade stainless-steel construction
- Produces 1.5mm and 4mm flat noodles
- Automatic electric operation with mode switch
Cons
- Limited to two fixed cut widths
- 16-pound weight may limit portability
- No variable thickness adjustment listed
Good fit if
- You want to make fresh flat noodles regularly
- You prefer a stainless-steel body for durability
- You need a machine that rolls and cuts automatically
Skip if
- You require thin spaghetti or long strand cuts
- You need variable thickness settings for dumpling skins
- You prefer a compact unit under 10 pounds
Verdict: WICHEMI 135W Electric Pasta Maker offers reliable automatic rolling and cutting for flat noodles. It fits users who prioritize stainless-steel durability and consistent 1.5mm or 4mm cuts over adjustable thickness options.
NEWTRY Electric Pasta Maker with 3 Blades
Best for: Home pasta making with multiple width options
- Operation Mode
- Electric motor
- Roller Width
- 5.5'' / 14 cm
- Cut Widths
- 2.5 mm, 4 mm, 9 mm
- Housing Material
- 410 stainless steel
- Roller Material
- Stainless steel
- Included Attachments
- Pasta Roller
View on Amazon: NEWTRY Electric Pasta Maker with 3 Blades Affiliate link
The NEWTRY pasta maker features 410 stainless steel construction and three included blades for 2.5mm round, 4mm flat, and 9mm wide noodles. It processes dough at 11lb/h with a 5.5-inch roller width. The electric motor and adjustable thickness settings allow you to create various pasta shapes and dumpling wrappers at home.
Pros
- Includes three blade sizes for round, flat, and wide noodles
- 410 stainless steel housing and rollers for durability
- Adjustable dough thickness from 1mm to 4mm
- Electric operation with convenient left-right knobs
Cons
- Heavier build at 19.3lb compared to lighter manual models
- Limited to three specific noodle widths
- Not rated for commercial use
Good fit if
- You want consistent thickness for homemade pasta
- You prefer electric operation over hand-cranking
- You need multiple noodle widths in one device
Skip if
- You require commercial-grade durability
- You need more than three blade options
- You prefer a lighter, more portable unit
Verdict: NEWTRY Electric Pasta Maker 3 Blades suits home cooks who want electric convenience and multiple noodle widths. It fits those prioritizing stainless steel durability and adjustable thickness over portability.
Specifications side by side
| Spec | WICHEMI 135W 2-in-1 Electric Pasta Maker | NEWTRY Electric Pasta Maker with 3 Blades |
|---|---|---|
| Operation Mode | Electric | Electric motor |
| Roller Width | not stated | 5.5'' / 14 cm |
| Cut Widths | 1.5mm, 4mm | 2.5 mm, 4 mm, 9 mm |
| Housing Material | 304 stainless steel | 410 stainless steel |
| Roller Material | not stated | Stainless steel |
| Motor Wattage | 135W | not stated |
| Included Attachments | Pasta Roller | Pasta Roller |
| Application | Dough, Home | Dough |
| Pasta Type | Spaghetti | not stated |
| Color | 2 Blades | Silver |
| Dimensions | 1.13 × 0.94 × 0.96 inches | 9.6 × 7 × 7.6 inches |
| Weight | 16 pounds | not stated |
| Model | BI006345 | WXX392 |
| Size | not stated | 2.5mm Round+4mm Flat+9mm Wide Noodle |
Frequently asked questions
Which pasta maker is lighter to store?
The WICHEMI model weighs 16 pounds. The NEWTRY unit does not list a weight in its specifications. If storage space is tight, the WICHEMI’s heavier build may feel more substantial, but the NEWTRY’s compact dimensions of 9.6 by 7.6 inches might fit smaller cabinets better.
Does the WICHEMI machine cut round noodles?
No, the WICHEMI is designed for flat noodles and dumpling skins. It includes a pasta roller attachment but lacks specific round noodle blades. The NEWTRY model explicitly supports round pasta with a 2.5mm blade option, making it the better choice for that specific shape.
What is the maximum width of noodles the NEWTRY can make?
The NEWTRY can produce noodles up to 9mm wide. It also offers 2.5mm round and 4mm flat options. This variety allows you to create different pasta types, whereas the WICHEMI focuses on flat noodles at 1.5mm and 4mm widths.
Is the WICHEMI pasta maker automatic or manual?
The WICHEMI operates in automatic mode. It is an electric device that handles the rolling process for you. This contrasts with manual hand-cranked models, offering convenience for users who want consistent results without physical effort while preparing fresh dough.
Can I make dumpling skins with the NEWTRY?
The data does not confirm dumpling skin capability for the NEWTRY. It lists three blade sizes for pasta. The WICHEMI explicitly mentions functioning as a dough roller for dumpling skins between 1mm and 3.5mm thickness, making it the verified option for that task.
What color is the NEWTRY pasta maker?
The NEWTRY unit is silver. The WICHEMI specifications do not list a color, only noting it has two blades. If matching your kitchen decor is important, the NEWTRY’s silver finish is the only clearly defined aesthetic option in this comparison.
Which model has a wider roller width?
The NEWTRY has a wider roller width of 7 inches. The WICHEMI’s width is listed as 0.94 inches, which likely refers to a specific component rather than the full roller span. For wider dough sheets, the NEWTRY’s 7-inch width provides more capacity.