Matfer Imperia Manual Pasta Machine Review (2026): A Spec-Based Look
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This matfer imperia manual pasta machine review focuses on the R220 model. It is a manual pasta machine designed for serious home cooks. The key specs define its capability: an 8-5/8-inch rolling mill cylinder and a maximum dough thickness of 3/8 inch. It operates purely by hand. The unit is made in Italy. It can produce approximately 26.5 pounds of pasta per hour. This listing provides the technical details you need to decide if it fits your kitchen workflow. We look at the numbers, not opinions.
What stands out
- 8-5/8 inch rolling mill cylinder for wide sheets
- Handles dough up to 3/8 inch thick
- Produces about 26.5 pounds of pasta per hour
- Made in Italy
Who it fits
Good fit for
You should consider this machine if you need high output for large gatherings or frequent meal prep. The 8-5/8 inch width allows you to make wide sheets for lasagna or ravioli in single passes. The manual operation gives you direct control over thickness. If you value Italian manufacturing and consistent, heavy-duty performance, this spec sheet suggests it is a reliable tool for your kitchen counter.
Who should skip it
Skip this option if you need electric convenience. The operation mode is strictly manual, requiring physical effort to turn the handle. The listed dimensions and weight are minimal in the data, suggesting a compact footprint that may lack the heavy base stability some users prefer for vigorous kneading. If you want motorized speed or automated thickness settings, this manual unit will not meet your needs.
Verdict: The Matfer Imperia R220 is a high-output, manual pasta machine built for volume and width. It suits those who want Italian-made durability and direct control over their dough.
Key specs explained for this machine
Roller Width: 8-5/8"
This width determines the maximum sheet size you can produce in a single pass. You can roll dough that is up to 8.6 inches wide without trimming. This is suitable for standard lasagna sheets and wide fettuccine. When comparing to stand mixer attachments, wider rollers often mean fewer passes to achieve the desired sheet size. It allows for efficient handling of larger batches of dough during your weekly meal prep sessions.
Operation Mode: Manual
You turn the crank by hand to feed dough through the rollers. There is no motor to power the mechanism. This requires physical effort but offers precise control over speed. It is ideal for delicate doughs that might tear under high-speed mechanical force. Unlike electric stand mixer attachments, you manage the rhythm. This mode suits those who prefer tactile engagement with their baking process and want to avoid electrical components.
Maximum Dough Thickness: 3/8"
This specification indicates the thickest setting the machine can handle. You can roll dough up to 0.375 inches thick. This is sufficient for creating ravioli fillings or thick lasagna noodles. It ensures the machine can process dense doughs without jamming. When shopping for baking appliances, check this limit to ensure it matches your favorite recipes. It defines the starting point for your rolling process before you adjust to thinner settings for noodles.
Production Rate: 26.5 lb per hour
The listing states this machine makes approximately 26.5 pounds of pasta per hour. This figure suggests a high-volume capability for a manual device. It implies efficiency if you are making large batches for events or freezing meals. Compare this rate to electric models to gauge the time investment required. This spec helps you plan your kitchen workflow. It indicates that while you turn the crank, the output potential is substantial for serious home cooks.
Design and Build Overview
The listing describes the Matfer Imperia R220 as a manual pasta machine made in Italy. The primary material appears to be metal, finished in silver. This color choice suggests a durable, industrial-grade surface that resists corrosion from dough moisture. The construction relies on a robust rolling mill cylinder, which is central to its mechanical function. You turn the handle to feed dough through the rollers, requiring no electricity. This manual operation means you control the speed and pressure directly. The design is straightforward, focusing on mechanical reliability rather than digital features. You get what you see: a solid, heavy-duty tool built for repetitive use.
Regarding physical dimensions, the listing provides specific measurements. The machine weighs one pound and measures one inch in width, height, and length. According to the listing, these compact dimensions indicate a very small footprint. This size allows you to place it on a counter without taking up much space. It also suggests the unit is lightweight enough to move if needed, though one pound is quite light for a metal appliance. You should verify the stability on your surface before rolling thick dough. The layout is minimal, with controls limited to the manual crank. There are no electronic displays or buttons. The simplicity reduces potential points of failure. You can rely on the mechanical linkage to process dough consistently. The build quality aims for longevity through simple, effective engineering.
Setup And Daily Operation Guide
Setting up the Matfer Imperia R220 requires minimal effort. The listing specifies it is a manual unit, meaning you do not need to install motors or connect electrical cords. The physical dimensions are listed as one inch in width, height, and length, with a weight of one pound. These compact measurements suggest the machine is lightweight and easy to store. You can likely place it on a standard kitchen counter without requiring significant space. The manual operation mode implies you will turn the handle by hand. This provides direct control over the rolling speed. The rolling mill cylinder is eight and five-eighths inches wide. This width allows you to feed dough sheets that are up to 8.6 inches wide in a single pass. The machine handles dough with a maximum thickness of three-eighths inch. This limit defines the thickest setting available for your initial rolling stages. The device is made in Italy, which often indicates specific manufacturing standards for kitchen tools. The silver finish is described as durable. This surface choice helps resist corrosion from dough moisture during daily use. You can produce approximately twenty-six and a half pounds of pasta per hour. This output rate suggests the machine is suitable for batch cooking. You can prepare large quantities of fresh pasta efficiently. The manual nature of the device means you control the pace. This allows for precise adjustments to dough thickness. The compact design and manual operation make it a practical choice for kitchens with limited storage. You can easily move it when not in use. The simple setup process means you can start using it immediately after unpacking. No complex assembly is required. This straightforward approach benefits users who want to focus on cooking rather than setup.
Owning The Matfer Imperia R220
Before purchasing this manual pasta machine, verify your kitchen workspace. The listing notes compact dimensions of one inch in width, height, and length, with a weight of one pound. This small footprint allows easy storage in tight cabinets or on limited counter space. Since the unit is purely manual, you must operate it by hand. Ensure you have a stable surface to clamp or hold the device securely while rolling dough. You will need to prepare dough that does not exceed three-eighths of an inch in thickness to fit the eight-and-five-eighths-inch roller. Maintenance involves wiping the silver metal surface after use to prevent moisture damage. This tool complements stand mixers by handling sheeting tasks that larger appliances cannot perform. It suits bakers who prefer tactile control over automated processes. Check that your dough recipes align with the machine’s manual operation and thickness limits before buying.
Check before you buy
- Verify your counter space fits the one-inch footprint
- Ensure you can clamp the unit securely
- Check dough thickness stays under three-eighths inch
- Confirm you prefer manual operation over motorized
The product at a glance
Matfer Imperia R220 Manual Pasta Machine
Best for: High-volume manual pasta production
- Operation Mode
- Manual
- Roller Width
- 8-5/8"
- Color
- Silver
- Dimensions
- 1 × 1 × 1 inches
- Weight
- 1 pounds
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The Matfer Imperia R220 is a manual pasta machine built in Italy. It features an 8-5/8-inch rolling mill cylinder and handles dough up to 3/8 inch thick. You can produce approximately 26.5 pounds of pasta per hour. The silver unit weighs 1 pound. This model suits bakers who want consistent sheets without electric power.
Pros
- 8-5/8 inch rolling mill cylinder
- Handles 3/8 inch max dough thickness
- Produces 26.5 pounds of pasta per hour
- Made in Italy
Cons
- Requires manual operation
- No included attachments listed
- Dimensions not specified beyond weight
Good fit if
- You prefer manual control over electric motors
- You need a high hourly output of 26.5 pounds
- You want a machine built in Italy
Skip if
- You require automatic feeding
- You need multiple attachment options
- You want a compact travel size
Verdict: Matfer Imperia Manual Pasta Machine offers high output and Italian build quality for serious home bakers. It fits users who prioritize manual precision and volume over convenience.
Specifications side by side
| Spec | Matfer Imperia R220 Manual Pasta Machine |
|---|---|
| Operation Mode | Manual |
| Roller Width | 8-5/8" |
| Color | Silver |
| Dimensions | 1 × 1 × 1 inches |
| Weight | 1 pounds |
| Model | 073175 |
Frequently asked questions
Is the Matfer Imperia R220 suitable for making fresh pasta sheets?
Yes, this manual pasta machine is designed for high-volume production. It features an 8-5/8-inch rolling mill cylinder that handles wide dough sheets. The maximum dough thickness reaches 3/8 inch, allowing you to create varied textures. The silver metal finish suggests durability for frequent use in a home kitchen.
What material is the Matfer Imperia R220 constructed from?
The listing indicates the machine is made of metal with a silver finish. This construction supports its role as a manual unit built in Italy. The industrial-grade appearance helps resist corrosion from dough moisture. You get a robust tool for serious home cooks who prioritize manual precision over electric convenience.
Does the Matfer Imperia R220 require electricity to operate?
No, the Matfer Imperia R220 is a manual pasta machine. You do not need to install motors or connect electrical cords. The operation mode is listed strictly as manual. This design allows you to control the rolling process directly, fitting users who value physical precision and volume over automated convenience.
How wide are the pasta sheets the Matfer Imperia R220 can produce?
The machine features an 8-5/8-inch rolling mill cylinder. This width determines the maximum sheet size you can produce in a single pass. You can roll dough up to 8.6 inches wide without trimming. This dimension is suitable for standard lasagna sheets and wide tagliatelle styles in your kitchen.
What is the maximum thickness the Matfer Imperia R220 can handle?
The key specs define a maximum dough thickness of 3/8 inch. This limit allows you to roll thicker doughs for specific pasta types. The 8-5/8-inch rolling mill cylinder works with this thickness to ensure even results. It is designed for serious home cooks who need precise control over dough texture.
Is the Matfer Imperia R220 easy to store?
The listing notes compact dimensions of one inch in width, height, and length. It also weighs one pound. This small footprint allows easy storage in tight cabinets or on limited counter space. You can keep the manual unit out of the way when not making fresh pasta sheets at home.
Who is the best target user for the Matfer Imperia R220?
This machine is best for high-volume manual pasta production. It fits users who prioritize manual precision and volume over convenience. The Italian build quality and silver metal finish appeal to serious home bakers. You get a robust tool designed for frequent use rather than occasional, light-duty tasks.