Imperia Ravioli Maker- Mold Makes vs Imperia Simplex 12mm Lasagna Cutter: Spec Comparison
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The imperia ravioli maker mold makes vs simplex 12mm lasagna cutter comparison highlights two distinct Italian-made pasta tools. Both items are part of the Imperia Classic Line and feature durable, food-safe construction. The main difference lies in their function. One creates filled ravioli using a press mold, while the other cuts flat sheets into strips. You need to match the tool to your desired pasta shape.
Key differences
| Aspect | Imperia Raviolamp Classic Line | Imperia Simplex 12mm Lasagna Cutter Attachment |
|---|---|---|
| Pasta Type | Ravioli | Lasagna |
| Material | Food-grade aluminum and treated metal | Chrome-plated stainless steel |
| Included Attachments | Ravioli Maker | Not listed |
| Operation Mode | Press mold with rolling pin | Machine attachment |
Which one should you choose?
Choose Imperia Raviolamp Classic Line if
- You want to make filled ravioli with sealed edges.
- You prefer using a hand press with a wooden rolling pin.
- You need a standalone mold rather than a machine attachment.
Choose Imperia Simplex 12mm Lasagna Cutter Attachment if
- You need to cut fresh pasta sheets into 12 mm strips.
- You already own an Imperia fresh pasta machine.
- You want a durable chrome-plated steel attachment.
Verdict: Choose the Raviolamp if you are making filled pasta and want a dedicated mold with a rolling pin. Pick the Simplex if you have a machine and need to cut flat sheets into consistent lasagna strips. Both are made in Italy with food-safe materials.
Ravioli Maker vs Lasagna Cutter Specs
Pasta type
Product A is designed exclusively for creating filled ravioli. The mold allows you to prepare multiple ravioli simultaneously, with options for 6 to 44 pieces depending on the specific mold size you choose. This includes shapes like tortelli, stars, hearts, and smiles. Product B serves a different purpose. It is a cutting attachment for creating flat pasta ribbons. It produces 12 mm lasagnette, along with other widths like 44 mm ribbon, 32 mm pappardelle, and 6.5 mm pappardelle. You select the tool based on whether you want filled dumplings or long, flat sheets.
Material build
Product A uses food-grade aluminum for the mold and a treated metal base. It also includes a beechwood rolling pin with swivel handles to help apply pressure for sealing the pasta. Product B is constructed from heavy-duty stainless steel. The cutting rollers are chrome-plated steel, and the housing is also stainless steel. Both materials are food-safe and durable. Aluminum offers a traditional feel, while the steel construction of Product B provides a rigid, industrial-grade finish. You get wood and aluminum in one package, versus all-metal in the other.
Compatibility
Product A is a standalone mold. You place it on a flat surface and use the included rolling pin to press the dough. It does not attach to any machine. Product B is an attachment. It is compatible with all Imperia fresh pasta machines. You insert it into the designated side guides for cutting accessories. This makes it versatile if you already own an Imperia machine. If you do not have a machine, Product B cannot function on its own. Product A works independently without any additional equipment.
Dimensions
Product A is larger, measuring 12.6 inches in length, 6.3 inches in width, and 1.18 inches in height. It weighs 1 pound. Product B is more compact, with a length of 7.28 inches, a width of 2.95 inches, and a height of 1.97 inches. It weighs 1.76 pounds. The ravioli mold takes up more counter space due to its size, but it is lighter. The lasagna cutter is shorter and wider, and slightly heavier due to the dense steel construction. Storage requirements differ based on these physical footprints.
Included attachments
Product A comes with a beechwood rolling pin that has convenient swivel handles. This tool is essential for applying the correct pressure to seal the ravioli edges. It ensures precision in cutting the pasta. Product B does not include any rolling pins or separate tools. It is just the cutter attachment itself. You need a pasta machine and a separate roller to use it. If you need a complete setup for making ravioli, Product A provides the necessary hand tool. For Product B, you must already have the machine and roller.
Which Imperia pasta tool suits you
You want filled ravioli with ease
This Raviolamp mold creates filled pasta in one step. The food-grade aluminum construction ensures durability. You get a beechwood rolling pin to seal the dough properly. The silver finish fits any kitchen. It makes multiple ravioli simultaneously. This tool keeps fillings secure during cooking. You do not need a machine for this shape.
You need thin lasagna or ribbon cuts
The Simplex attachment cuts 12mm lasagna noodles and other shapes. It features chrome-plated steel rollers for long-lasting performance. The stainless steel housing provides stability. It attaches to your existing pasta machine. The compact size saves storage space. You can switch between various ribbon widths easily. This is a versatile addition to your setup.
You prefer a standalone manual tool
This mold works without any electric machine. You use the included rolling pin to press the dough. The aluminum body is lightweight at one pound. It is easy to clean with a damp cloth. The design is entirely made in Italy. You get precise cuts for classic ravioli shapes. This is a simple, effective solution for homemade pasta.
The products compared
Imperia Raviolamp Classic Line
Best for: manual pasta shaping and consistent sealing
- Housing Material
- Aluminum
- Included Attachments
- Ravioli Maker
- Color
- Silver
- Dimensions
- 12.6 × 6.3 × 1.18 inches
- Weight
- 1 pounds
View on Amazon: Imperia Raviolamp Classic Line Affiliate link
The Imperia Raviolamp Classic Line creates 12 classic raviolis in one pass. It uses food-grade aluminum for the mold and a treated metal base. The set includes a beechwood rolling pin with swivel handles to press the dough. This tool seals filling effectively to prevent spills during cooking. It suits bakers who want consistent shapes and easy cleanup with just a damp cloth.
Pros
- Creates 12 raviolis simultaneously for efficient batch cooking
- Constructed from food-grade aluminum for durability and safety
- Includes a beechwood rolling pin with swivel handles for precise pressure
- Seals filling securely to prevent leakage during cooking
- Made in Italy with a compact 6.3-inch width
Cons
- Limited to a single 12-piece size, lacking the variety of other molds in the line
- Requires a separate stand mixer or manual rolling pin to operate
- Manual operation demands more time than automated electric attachments
Good fit if
- You prefer traditional hand-rolled pasta techniques
- You want consistent, sealed ravioli without specialized electric equipment
- You value Italian-made aluminum tools for longevity
Skip if
- You need multiple ravioli sizes in one tool
- You require an electric attachment for your stand mixer
- You prefer automated pasta production over manual rolling
Verdict: Imperia Raviolamp 12-Piece Ravioli Maker is a sturdy, manual solution for bakers who enjoy the process of shaping pasta by hand. It fits those who prioritize durable aluminum construction and reliable sealing over speed or automation.
Imperia Simplex 12mm Lasagna Cutter Attachment
Best for: precise 12mm lasagnette cuts
- Cut Widths
- 12 mm
- Housing Material
- Stainless steel
- Roller Material
- Stainless steel, chrome-plated steel
- Pasta Type
- Lasagna
- Dimensions
- 7.28 × 2.95 × 1.97 inches
- Weight
- 1.76 pounds
View on Amazon: Imperia Simplex 12mm Lasagna Cutter Attachment Affiliate link
The Imperia Simplex 12mm Lasagna Cutter Attachment is a stainless steel accessory for fresh pasta machines. It cuts sheets into 12mm ribbons for lasagnette. The chrome-plated steel rollers ensure durability. You get one size in a chrome finish. This tool suits bakers who want precise, uniform cuts for layered pasta dishes.
Pros
- Cuts 12mm lasagnette ribbons
- Chrome-plated steel rollers
- Stainless steel housing
- Compatible with all Imperia fresh pasta machines
Cons
- Only cuts 12mm width
- Does not cut other pasta shapes
- Requires assembly on the machine
Good fit if
- You want uniform 12mm lasagna sheets
- You own an Imperia pasta machine
- You prefer stainless steel construction
Skip if
- You need multiple cut widths
- You do not have a compatible machine
- You want a standalone cutter
Verdict: Imperia Simplex 12mm Lasagna Cutter provides precise 12mm cuts for lasagnette. It fits Imperia machine owners seeking durable, food-safe steel rollers.
Specifications side by side
| Spec | Imperia Raviolamp Classic Line | Imperia Simplex 12mm Lasagna Cutter Attachment |
|---|---|---|
| Cut Widths | not stated | 12 mm |
| Housing Material | Aluminum | Stainless steel |
| Roller Material | not stated | Stainless steel, chrome-plated steel |
| Included Attachments | Ravioli Maker | not stated |
| Pasta Type | Ravioli | Lasagna |
| Color | Silver | Chrome |
| Material | Wood | not stated |
| Dimensions | 12.6 × 6.3 × 1.18 inches | 7.28 × 2.95 × 1.97 inches |
| Weight | 1 pounds | 1.76 pounds |
| Size | one size | one size |
| Model | 4310 Raviolamp Classic Line | 4270 Simplex Classic Line |
Frequently asked questions
What is the main difference between the Raviolamp and the Simplex cutter?
The Raviolamp creates filled ravioli, while the Simplex cuts flat sheets into strips. The Raviolamp uses a wooden frame and aluminum mold to seal pasta. The Simplex is a chrome steel attachment that produces precise 12mm lasagnette cuts. They serve entirely different purposes in pasta preparation.
Does the Simplex cutter work with any pasta machine?
The Simplex 12mm Lasagna Cutter is designed for Imperia machine owners. It attaches to compatible rollers to ensure durable, food-safe steel performance. It does not function as a standalone tool. You need an existing Imperia machine to utilize its precise cutting capabilities effectively.
Is the Raviolamp made of metal or wood?
The Raviolamp features a wood construction with a silver aluminum mold. The beechwood rolling pin helps seal the dough properly. This combination provides a sturdy, manual solution for bakers. The materials ensure durability while maintaining a classic aesthetic for your kitchen workspace.
What size are the cuts from the Simplex attachment?
The Simplex attachment produces precise 12mm cuts for lasagnette. This specific width ensures uniform strips for layering. The chrome steel rollers maintain consistency across every pass. It is ideal for those seeking exact dimensions without manual measuring or guesswork during the cutting process.
How heavy is the Raviolamp compared to the cutter?
The Raviolamp weighs one pound, while the Simplex cutter weighs 1.76 pounds. The cutter is slightly heavier due to its steel construction. Both are lightweight enough for easy handling. The weight difference reflects their distinct material compositions and functional designs for different pasta tasks.
Can I use the Simplex for ravioli making?
No, the Simplex is designed exclusively for cutting lasagna sheets. It creates flat strips, not filled pockets. The Raviolamp is the correct tool for making filled ravioli. It uses a mold to shape and seal the pasta simultaneously. Using the wrong tool will not yield the desired result.
What are the dimensions of the Raviolamp?
The Raviolamp measures 12.6 inches in length, 6.3 inches in width, and 1.18 inches in height. These dimensions accommodate standard pasta dough sheets. The compact design fits easily on most countertops. It is a one-size tool suitable for various ravioli mold configurations within the Classic Line.